The Kian Robat Karim Industrial Cold Storage Complex, equipped with advanced facilities and equipment, can provide various solutions for food storage. These solutions include:
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Storage of food at temperatures above zero: Foods such as meat, dairy products, eggs, bread, and pastries can be stored at temperatures above zero. This temperature is typically between 1 to 10 degrees Celsius. At this temperature, food does not spoil and maintains its quality and nutritional value.
The Kian Robat Karim Industrial Cold Storage Complex, with its above-zero temperature chambers, provides the ability to store food at the required temperature. These chambers are equipped with advanced cooling systems that can precisely control the chamber's temperature.
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Storage of food at below-zero temperatures: Foods such as meat, dairy products, eggs, bread, and pastries can be stored at below-zero temperatures. This temperature is usually between -18 to -25 degrees Celsius. At this temperature, the activity of microorganisms is halted, and the food remains fresh for an extended period.
The Kian Robat Karim Industrial Cold Storage Complex, with its below-zero temperature chambers, provides the ability to store food at the required temperature. These chambers are equipped with advanced cooling systems that can precisely control the chamber's temperature.
In addition, the Kian Robat Karim Industrial Cold Storage Complex offers other services such as :
Loading and unloading of food products
Packaging of food products
Transportation of food products
These services can assist food producers and distributors in delivering their food products to the market with high quality and safety.
Here are some of the advantages of using the Kian Robat Karim Industrial Cold Storage Complex for food storage :
Preserving the quality and nutritional value of food products
Reducing food waste
Extending the shelf life of food products
Reducing the costs of food storage
Easy access to target markets
With its advanced facilities and services, the Kian Robat Karim Industrial Cold Storage Complex can play a crucial role in preserving the quality and nutritional value of food products.
The Kian Robat Karim Industrial Cold Storage Complex, equipped with advanced facilities and services, can play a crucial role in preserving the quality and nutritional value of food products.
Furthermore, we highlight some specific solutions for food storage in the Kian Robat Karim Industrial Cold Storage Complex :
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For storing meat and poultry, a temperature of -20 to -25 degrees Celsius is suitable. This temperature prevents bacterial growth and keeps the meat and poultry fresh for an extended period.
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For storing dairy products, a temperature of 2 to 4 degrees Celsius is appropriate. This temperature helps the dairy products stay fresh for a long time and prevents them from spoiling.
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For storing eggs, a temperature of 0 to 5 degrees Celsius is suitable. This temperature allows the eggs to stay fresh for an extended period and prevents them from spoiling.
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For storing bread and pastries, a temperature of 0 to 5 degrees Celsius is suitable. This temperature keeps the bread and pastries fresh for a long time and prevents them from spoiling.
The Kian Robat Karim Industrial Cold Storage Complex, with its experienced experts and specialists, can provide the best solutions for food storage to its customers.